Do you have a specific recipe you would like me to review? Try?
Send your own recipe and I’ll be glad to do it and review it…maybe tweak it a little bit, why not?
Get in touch please, let’s talk…about food!
You will be fully credited if it is your recipe.
I call that recipe a variation of the famous Parmigiana Chicken. Sorry, I probably made true Italian foodies fall off
Recipe review isn’t just an activity for me; It’s a passion that accompanies me in my culinary journey. From a
Are you in the mood for a hearty and flavorful meal but don’t want to spend hours in the kitchen?
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