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Banana Ketchup - tomato paste in a jar on a brown table beside tomatoes

Banana Ketchup, Yes There Is Such Thing: Is It the Next Sriracha Sauce?


You may have never heard of banana ketchup, but this unique condiment is about to take the world by storm…again.

Hailing from the Philippines, this Filipino banana ketchup is made from—you guessed it—bananas!

Unlike traditional tomato ketchup, which is made from tomatoes only, the fruity version has a sweet and tangy flavour that is totally unique. And just like sriracha, this versatile sauce can be used in all sorts of dishes to add a little something extra.

If you’re looking to add a new ingredient to your cooking repertoire, then you need to give banana ketchup a try.

Trust us, your taste buds will thank you!

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What Country does This Banana Mixture Come From?

Banana ketchup is a condiment that originates from the Philippines and it is believed that

“Filipina food technologist Maria Y. Orosa (1892–1945) invented the product.” source: Wikipedia


What Is Banana Ketchup?

It is made from bananas, vinegar, sugar, and spices.

The sauce gets its distinctive flavour from the combination of sweet and tangy ingredients. While it may sound strange at first, trust us when we say that this creamy condiment is insanely delicious.

In addition to being delicious, the fruity blend is also incredibly versatile. It can be used as a dipping sauce, a marinade, or even a cooking ingredient.

And because it’s so unique, it’s sure to make any dish you add it, to stand out from the crowd.

Whether you’re looking to impress your dinner guests or simply want to spice up your weeknight meal routine, this tomato ketchup sauce imposter is the way to go.


What Is The Banana Ketchup Recipe?


Banana Ketchup Recipe


There are many recipes for it, but this is one of our favourites.



1/2 cup white vinegar

1/2 cup brown sugar

1/4 cup tomato paste

1 ripe banana, mashed

1 teaspoon salt

1/4 teaspoon onion powder

1/4 teaspoon garlic powder

1/4 teaspoon cayenne pepper (optional)

1/4 teaspoon ground cinnamon



Combine the vinegar, sugar, tomato paste, banana, salt, onion powder, garlic powder, cayenne pepper, and cinnamon in a blender or food processor and blend until smooth. Pour the mixture into a saucepan and heat over medium heat until boiling. Reduce the heat to low and simmer for 30 minutes.

And Voilà!


How To Use It?


Here are a few ideas to get you started:


– Add it to your favourite dipping sauces for an unexpected twist

– Use it as a marinade for grilled meats or veggies

– Mix it into mayo or sour cream to create a flavorful dip or sandwich spread

– Stir it into tomato soup or chilli for a sweet and tangy kick

– Spread it on pizza in place of traditional tomato sauce

– Toss it with roasted potatoes or french fries for a unique twist on classic comfort food


Where to find banana ketchup?

You can find it on Walmart and Amazon online websites. It is often called “Banana Sauce”

Also, depending on where you are located in the world, you might have a specialized Philipino Supermarket or grocery store where you definitely could find it there. 



So what are you waiting for? Give that tasty fruity sauce a try today!

You can find this unique condiment in most major grocery stores or online.

Whether you use it as a dipping sauce or cooking ingredient, we guarantee you’ll be hooked after just one taste.

Who knows, banana ketchup might be the next sriracha!


Please comment below with your favourite recipe!

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