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Salmon spice rub blend

Zoom on a ramekin

Salmon Rub Spice Mix (Best Dry Rub)

Let's discover a blend of spices specially designed to sublimate salmon, that noble and delicate fish that occupies a place of choice in cuisines the world over. Whether you're a home cook looking to impress your guests, or a seasoned chef in search of the perfect note, this salmon rub spice blend is perfect for you.
Recipe cost: $0.88
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Keywords: Spices
Prep Time 5 minutes
Total Time 5 minutes
Course Side Dish
Cuisine American
Servings 1 salmon 680 g (1.5 lb)
Calories 20 kcal


  • 1 Bowl or a measuring cup


  • 1 Teaspoon Paprika ($0.15)
  • 1 Teaspoon Dried dill ($0.13)
  • 1 Teaspoon Garlic powder ($0.15)
  • 1 Teaspoon Lemon pepper ($0.16)
  • ½ Teaspoon Cumin ($0.07 )
  • ½ Teaspoon Coriander ($0.06)
  • ½ Teaspoon Thyme (dried) ($0.13)
  • ½ Teaspoon Pink salt ($0.03)


  • Mix all ingredients well in a bowl or measuring cup.
  • Brush the salmon with a little olive oil so that the spice mixture adheres properly.
    Then apply a generous layer of the mixture to the flesh side of the salmon.
    Personally, I like to add two knobs of butter (or margarine) before wrapping the salmon, to make it even juicier and more tender.
    zoom sur saumon avec des épice sur un papier aluminium
  • Store dry rub in an airtight container, away from moisture.
    This recipe is designed for a one-and-a-half-pound salmon (about 680 grams).
    Depending on the size of your salmon portion, you may need to double the amount of spices.


For a smoky taste, add smoked paprika instead of regular paprika.


Serving: 5gCalories: 20kcalSodium: 585mg
Keyword Spices
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