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Do you have a specific recipe you would like me to review? Try?
Send your own recipe and I’ll be glad to do it and review it…maybe tweak it a little bit, why not?
Get in touch please, let’s talk…about food!
You will be fully credited if it is your recipe.
If you’re looking for a comforting and delicious dining experience without breaking the bank, my review and improvement of Chefs
Today I’ll be reviewing and tweaking GoodFood’s Ground Beef Shepherd’s Pie with butternut squash, a classic dish with a twist.
Chestnut flour, Tuscany’s secret ingredient, is a staple food in many kitchens. Actually, It’s a superfood, not to mention gluten-free.
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